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Leftovers from onion peeling factory going to ingredient market as powders

Peeled onions, onion rings, onion cubes. At Mol Fresh Food in Putten they know what to do with them and supply these onion products in large volumes to catering, fish wholesalers, vegetable wholesalers, bakeries, meal processing companies and the meat industry. The onion peeling company has a large amount of leftovers to process, but René and Anthony Mol have thought of a solution. With the company Mol Onion Ingredients they are prepared to supply onion protein extracts and fibres as colouring and flavour enhancers to the ingredient market. The process was developed by biorefinery Solutions bv in Groenlo. The efforts were even awarded the Veluwse Innovation prize last year. “They hope that it will be a large branch within their company within two years.” ………………

Umami and food fiber products of MOI

Umami and food fiber products of MOI

For the full story see the website of Fresh Plaza http://www.freshplaza.com/article/178291/Leftovers-from-onion-peeling-factory-going-to-ingredient-market-as-powders